I’ve been trying not to hoard my DSP, but I do struggle to cut into the special papers in the specialty ranges – for example this embossed shiny piece from the Tasty Treats Specialty DSP where the cherries and some of the strawberries have a lovely shine.
I wanted to showcase this paper, but on the other hand, it’s quite busy so it needed a large frame. I cut the DSP 1 1/2 inches smaller than the watermelon wonder card base so that I have a deep border and then added a pear pizzazz frame which is 1/8 inch larger than the DSP giving a teeny border that just sets it off nicely.\
The sentiment comes from the stamp set Cool Treats with the adorable little strawberry being cut out using the matching framelits, Frozen Treats. I did try cutting out a pear pizzazz strawberry and layering on the top, but it didn’t look as good as the watermelon wonder one so my little strawberry is more aesthetically pleasing even if not botanically correct! I cropped my circle using the layering circles framelits dies and then used the same dies to get the teeny scalloped border in pear pizzazz again to pull everything together. Popping the circles up on dimensionals just finished everything off perfectly.
We’re down to the last couple of days in Sale-a-bration. Now is the perfect time to stock up for the rest of the year and earn freebies at the same time. I’m about to put in “just one more” order myself!
I hope you enjoyed today’s project. Please use the Stampin’ Rewards code to get a selection of ribbon and sequins (6 yards in all) when your order is $30 or more; the current Stampin’ Rewards code is 34ANVEHC (if your order is over $150, don’t use the code, you get the rewards, but you still get the free gift). Click here to go to my online shop or here to join my team. To sign up for Paper Pumpkin, click here. For more details on my Customer Loyalty Programme, click here.
And don’t forget that during Sale-a-bration, for every $50 you spend (before taxes and shipping) you get to select a FREE product from the Sale-a-bration catalogue.
See you tomorrow,
Liz